(don’t experience it without the audio.)
So get this, he plays in subways AND Carnegie Hall. And he has the coolest mustache, and the prettiest, most deliciously accessible yet elegant way of talking about why he does what he does. And he brings people together, makes them forget themselves for a minute and listen. Gosh, he talks about music so beautifully. “You don’t make music—it comes through you.”
I want that! To blink notes, breathe in blues, steep chords into my esophagus and sweat symphonies…(Well, that might be a little gross?)
Rique, I love you a little bit.
my title is in reference to a jazz concert that Boyfriend and I went to last night, at which the pianist remarked that jazz is “crunchy.” I guess we all just want music to be edible, to get it inside us somehow…she wants to crunch and munch on her jazz chords, and I want to sweat symphonies. delish.